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Results found for " Antonella Di Pizio"
Posts (10)
- From Student to Mentor: What Alessandro Nicoli Learned About Leading in Science
Antonella Di Pizio’s lab , there was almost nothing—no team, no culture, not even proper desks.
- From Venice to Virtual Molecules: Alessandro Nicoli’s Unexpected Journey into Computational Chemistry
Antonella Di Pizio’s lab in Munich. From Empty Lab to GPCR Discovery Starting in an empty lab with just a shared desk, Alessandro and Antonella
- Exploring the Breakthroughs in GPCR Research
sharpen your tools:A short guide to heterotrimeric G protein activity biosensors Marta Lopez-Balastegui, Antonella Di Pizio, Jiafei Mao, Jana Selent, et al. for their research on the Relevance of GPCR dynamics for receptor
Other Pages (2)
- Ep 12 with Dr. Antonella Di Pizio
Antonella Di Pizio About this episode In this episode of the Dr. GPCR podcast , we meet with Dr. Antonella Di Pizio, an independent research group leader at the Leibniz Institute for Food Systems Biology Antonella then moved to Israel, where she first started working on bitter taste GPCRs in Dr. Today, Antonella has expanded her research to olfactory GPCRs and trace amine receptors. Antonella Di Pizio on the web Leibniz-Institute for Food Systems Biology at the Technical University
- Ep 171 with Alessandro Nicoli
Antonella Di Pizio’s lab in Munich. It felt serendipitous—and it was. Antonella Di Pizio at the Leibniz Institute for Food Systems Biology at the Technical University of Munich
