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  • Dr. Antonella Di Pizio | Dr. GPCR Ecosystem

    Antonella Di Pizio About this episode In this episode of the Dr. GPCR podcast , we meet with Dr. Antonella Di Pizio, an independent research group leader at the Leibniz Institute for Food Systems Biology Antonella then moved to Israel, where she first started working on bitter taste GPCRs in Dr. Today, Antonella has expanded her research to olfactory GPCRs and trace amine receptors. Antonella Di Pizio on the web Leibniz-Institute for Food Systems Biology at the Technical University

  • Smells Like GPCR Spirit: Cracking Olfactory Codes with Alessandro Nicoli | Dr. GPCR Ecosystem

    Antonella Di Pizio’s lab in Munich. It felt serendipitous—and it was. Antonella Di Pizio at the Leibniz Institute for Food Systems Biology at the Technical University of Munich

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